Featuring salt and grill dishes made with Okayama and Setouchi ingredients, the restaurant is located within Tamano Keirin Stadium, overlooking the stadium.
Centered around fresh “vegetables” grown in the rich climate of Okayama, we offer a menu that allows you to experience the region, including brand meats such as Mori no Shamo chicken. We bring out the flavors of the ingredients with salt from the nearby sea and grill cooking.
During regular days, enjoy the open view, and during race events, experience the excitement of the races up close. Whether you want to enjoy a leisurely lunch or dinner, or use it as a destination for Okayama sightseeing, it is also recommended as a workspace with Wi-Fi and power outlets available. (Available for use by non-hotel guests as well)
Featuring salt and grill dishes made with Okayama and Setouchi ingredients, the restaurant is located within Tamano Keirin Stadium, overlooking the stadium.
Centered around fresh “vegetables” grown in the rich climate of Okayama, we offer a menu that allows you to experience the region, including brand meats such as Mori no Shamo chicken. We bring out the flavors of the ingredients with salt from the nearby sea and grill cooking.
During regular days, enjoy the open view, and during race events, experience the excitement of the races up close. Whether you want to enjoy a leisurely lunch or dinner, or use it as a destination for Okayama sightseeing, it is also recommended as a workspace with Wi-Fi and power outlets available. (Available for use by non-hotel guests as well)
Offering a deli plate abundant with vegetables, a unique version of the famous Okayama Prefecture dish “Ebi-meshi” as an omelet rice, as well as pasta, curry, and set menus in a traditional meal style.
A bar-like menu where sake goes on. From snacks to main dishes. Make a toast with craft beer and lemon sour.
Offering a deli plate abundant with vegetables, a unique version of the famous Okayama Prefecture dish “Ebi-meshi” as an omelet rice, as well as pasta, curry, and set menus in a traditional meal style.
A bar-like menu where sake goes on. From snacks to main dishes. Make a toast with craft beer and lemon sour.
Enjoy our homemade sweets, made in-house. Featuring popular baked confections from Tokyo’s renowned cafe “nephew,” seasonal fruit crème brûlée, blancmange made with Okayama’s hojicha, and more!
Setouchi Morning featuring local ingredients.
Choose your main dish made with local fresh eggs, accompanied by a salad, deli, and a drink bar with our homemade smoothies.
Enjoy our homemade sweets, made in-house. Featuring popular baked confections from Tokyo’s renowned cafe “nephew,” seasonal fruit crème brûlée, blancmange made with Okayama’s hojicha, and more!
Setouchi Morning featuring local ingredients.
Choose your main dish made with local fresh eggs, accompanied by a salad, deli, and a drink bar with our homemade smoothies.
Monday to Saturday: 7:00-9:00
Sundays and holidays from the second day onward: 6:30-9:30
*For guests only
Monday to Friday: 11:30-15:30 (Last Order 15:00)
Saturdays, Sundays, and holidays: 11:00-16:00 (Last Order 15:30)
